Lonza

Abruzzo

Lonzino – On sale at OkAbruzzo.it

Sausage from the shoulder and neck of the pig; spiced, salted, and hung to dry, aged for a minimum of 2 months. Called Capocollo elsewhere.

The loin can be obtained from the beards of heavier pigs, salted with a low dose of salt. Are surprisingly sweet and thin ideal for low-fat diets.