Ćevapčići

Gorizia, Trieste, Friuli


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Preparation technology.
The pork, beef and lamb are ground and seasoned. They are then bagged natural gut and consumed fresh.

Composition:
a) Raw material: pork, beef and lamb.
b) Technological: salt, pepper, chilli pepper.

Production area.
Provinces of Gorizia and Trieste.

Source: Atlas of typical Italian products, Insor, 1989-1995