Marro

Apulia

Marro – photo facarospauls.com

Also called Cazzmar, is a classic Southern cuisine, an extraordinary rustic food made of lamb offal (or goat) wrapped in the same net and associated with animal guts: everything is served with boiled eggs, diced sausage and pecorino grated fresh.

It is a rich popular dish, usually cooked in the oven in a pan with water, or on a background of lard or butter with rosemary and other herbs and potatoes. Serve sliced.

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