Mortadella Ossolana

Val d’Ossola (VB), Piedmont

Mortadella Ossolana – Photo Regione Piemonte

The Ossola Mortadella is produced in the Ossola Valley (Verbania).

It is a raw sausage in dough covered in pork fat and pork liver in a minimum percentage.

The sausage is made from folding on itself and tying it to the center, that gives it a very special form.

The size is about 200-300 g.

The color of the slice varies from red to brown.

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