Prosciutto di cinghiale

Guarcino, Lazio

Prosciutto di cinghiale – Photo vallebona.co.uk

Wild boar ham

The increasing availability of wild boars has led producers to work Guarcino also a popular ham made from the legs of these animals.

The color is deep red, almost no fat, but the flesh is soft and very tasty, the leg is left with the socket and incorporates part of the rind has the characteristic shaggy hair. It produces about seven hundred and twenty tons per year

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