Salame di Cinghiale

Umbria

Salame di Cinghiale – Photo © bonuccifood

Authentic deliciousness typical of the locality where nature is still respected and protected so as to have developed a form and a wide variety of species.

As the boar used for these meats; absolutely wild and settled the Sibillini mountains. Its taste and ‘incomparable, rich in taste and satisfaction for any palate.

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