Salame di Filzetta

Lombardia

Salame di Filzetta ai tartufi – photo Italiala.com

The salami Filzetta is a pork sausage seasoned medium-long to be consumed raw.

Characteristics:
The salami salami Filzetta is a medium-fine grind, pasta with light pink; cilndrica regular in shape, smooth texture, diameter of 560 mm, length 45 cm and weighing between 0.7 and 1 kg.
It ‘sold with aluminum seal and paper label.

Production area:
The salami Filzetta is produced throughout the Lombardy region.

Production modes:
To produce the salami filzetta lean cuts and fat are cooked, powdered, and mixed. Mixture are added salt and spices and everything is then bagged

Trivia:
The salami Filzetta differs from other sausages for the type of casing used nell’insaccatura.

Characteristics:
The salami Filzetta has a characteristic odor, with the prevailing note of garlic flavor shows traces of acid.

How to consume:
Sliced the salami Filzetta can be eaten as an appetizer or main dish.
Can be served with aperitifs.

 

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