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LONZA (O CAPOCOLLO) DI FABRIANO

   

 

 

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lonza (capocollo) di Fabriano
on sale at Reginaldo Sentinelli Srl

Lonza (o Capocollo) di Fabriano

Lonza (or Capocollo) of Fabriano

 

   Region

 

Fabriano, Marche

 

   Description

 

Lonza (or Capocollo) of Fabriano is produced with the meat harvested from the top of the loin.
Is prepared with salt, ground pepper, perfume of wine, vinegar, garlic and herbs in the mountains, without other ingredients.
Bagged in the "natural casing" has a maturation period of not less than 150 days.


© 2010 Enrico Massetti
Italian Salami - Italian charcuterie

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