Travel and cuisine in Italy





Hauswurst Sudtirol

Hauswurst (salame fatto in casa)

Hauswurst (homemade sausage)




Alto Adige




Preparation technology.
Chop all the meat rather coarse-grained, seasoned until a thick paste, adding a bit 'of water and bags in the pig gut. Sausages are made of 150 grams that is consumed immediately boiled and served with sauerkraut.


a) Raw material: beef, pork and bacon pigs.
b) Technological: salt, pepper. garlic, paprika and allspice.
c) Additives: monosodium glutamate


Production area.
All small towns in South Tyrol.

Source: Atlas of typical Italian products, Insor, 1989-1995

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Italian Salami - Italian charcuterie