Suzu – Gelatina di maiale

Catania, Sicilia (Sicily)

Suzu – Gelatina di maiale – photo wikiwand.com

Preparation technology.
The pork and beef seconds are boiled, seasoned, boned and pressed. It can be eaten immediately but can be kept for some time.

Composition.
a) Raw material: legs of veal and pork, pork rind, beef.
b) Technological: lemon, bay leaves and chili.
c) Additives: none.

Production area.
Catania and surroundings.

Source: Atlas of typical Italian products, Insor, 1989-1995

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