Bresaola di Cervo


bresaola di cervo

Dried deer

The product ‘made with lean meat (thighs) deer deprived of nerves, put in salt and seasoned with red wine, cloves, garlic, cinnamon, pepper and salt. The difference is that the salting of beef, venison for the fact it is taking an ‘child.

The maturation period varies from fifteen days to two months and the factor that determines the duration and ‘the size.