Ćevapčići – between two worlds: Gorizia and Trieste.

By User:Mormat – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=4830245
Gorizia, Trieste, Friuli

Ćevapčići: Preparation technology.
The pork, beef, and lamb are ground and seasoned. They are then bagged natural gut and consumed fresh.

a) Raw material: pork, beef, and lamb.
b) Technological: salt, pepper, chili pepper.

Production area.
Provinces of Gorizia and Trieste.

Source: Atlas of typical Italian products, Insor, 1989-1995

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