Gorizia, Trieste, Friuli
Ćevapčići: Preparation technology.
The pork, beef, and lamb are ground and seasoned. They are then bagged natural gut and consumed fresh.
a) Raw material: pork, beef, and lamb.
b) Technological: salt, pepper, chili pepper.
Provinces of Gorizia and Trieste.
Source: Atlas of typical Italian products, Insor, 1989-1995