San Leo, Marche
The Cotechino di San Leo is typical of the area of St. Leo prepared exclusively at craft butchers and delicatessens that usually do not reveal their recipe.
The key ingredients are bacon, rind, cheek and shoulder. The pieces are ground and seasoned with salt, black pepper enhanced with cloves, nutmeg and cinnamon.
Tthe St. Leo sausage is boiled and served sliced with mashed potatoes, boiled vegetables or whatever.