Cotechino (o Cotichino) di Fabriano

Fabriano, Marche

Cotechino (o Cotichino) di Fabriano – Photo Cassetta Salumi

The Cotechino (or Cotichino) of Fabriano is produced by muscle meat and pork rinds; is prepared with salt, pepper, garlic and nutmeg scents.

Stuffed into the “gut friendly” the pig is only 3 days left to dry in a heated fireplace legna. Since it has to be eaten fresh is not subject to aging.
Ideal for Christmas parcels

Approximate weight: 0.3 kg to 0.4 kg

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