La Coppa di testa (o coppa) di Fabriano

Fabriano, Marche

La Coppa di testa (o coppa) di Fabriano – on sale at Reginaldo Sentinelli Srl

La Coppa di testa (o coppa) di Fabriano is produced with meat residual bone from the back, head and hide.
Is prepared with salt, ground pepper, lemon juice and orange peel without other ingredients.
It should be consumed fresh (within 15 days of processing).

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