Traditional raw, cured pork meat made from September to March in the whole regional territory of Friuli Venice Julia.
Cylindrical shape, tied with string to form 4 to 8 segments, must be cooked before eaten.
The product is 8 – 9 cm in diameter, 20 – 40 cm in length, and its average weight ranges from 600 – 1000 grams.
The surface appears plain, and red in color.
When cut the meat shows the white fat, and vivid red lean meat, with a medium-fine grained structure.
The consistency is sticky and the spices are non evident.
The product is aged a few days and then sold.


Pork meat: head flesh, and other less valuable cuts (shin)
Spices: cinnamon, pepper, cloves, coriander
Additives: E 252 Potassium Nitrate (bacteriostatic), Ascorbic acid
White wine
Marsala wine
Pig casing


Select and trim the meat by hand
Weigh the meats to quantify the spices needed
Prepare the spice mixture (mix salt and others spices with white wine and marsala wine
Manually transfer the meat cuts to a grinder
Grind to a 6 mm grained size
Manually transfer the skins to a grinder
Grind the skins to a 5 mm grained size
Manually transfer to a mechanical mixer
Manually add the spices and the additives previously weight
Mechanically mix for 3 – 5 minutes
Transfer to an encasing machine
Prepare the casing after washing it with vinegar and rinsing it with water
Mechanically encase
Tie by hand with string
Pierce by hand the surface to allow the salami to dry easily
Dry at 24 °C for 12 hours in a not controlled humidity room
Age in cellar for few days


12/13/2005 – Sozzi Alessandro

Real Italian Salami products available for purchasee online.

Calabrese Salame Sliced by Veroni (4 ounce)

Note:Not eligible for Amazon Prime.

Product of Italy

Veroni Salami Milano - 1 Lb Slice

Note:Not eligible for Amazon Prime.

Pork and beef

The fat and lean parts are first refrigerated to harden them and are then passed under the cutter before they are minced and then mixed. This finely minced mixture is then stuffed into a stitched natural pig's intestine casing. The salami is then strung tightly together.

Product of Italy

Veroni Di Parma Salami 1 Lb.

Get $125 off: Pay $0.00 upon approval for the Amazon Business Prime Card. Terms apply.

Carefully selecting raw materials and stringently monitoring production and curing techniques to generate the highest product quality.

Today, Veroni brings a fine selection of their choices directly to your table.

Product of Italy

Rovagnati Mortadella with Pistachio 1 Pound Sliced

The name “mortadella” is traced back to Roman times. According to some sources, it derives from “Mortarium” (mortar), a tool used to crush the pork. The production of mortadella, however, can be located in an area of Roman influence, which extends from Emilia Romagna to Lazio. Mortadella is in fact the most famous cooked Bolognese tradition sausage, with historical origins dating back to the sixteenth century. In more recent times the area of the original production has spread to neighboring areas.

Product of Italy

Note:Not eligible for Amazon Prime.

Prosciutto di Carpegna Deboned Aged 20 Months D.O.P. from Italy - 14.8 Pounds Approx.

Note:Not eligible for Amazon Prime.

14.8 pound (6.7 kilogram) - WEIGHT APPROXIMATES
Packaging: Vacuum-sealed Plastic with Cute Yellow Cloth Bag
Aging: 20 months

The habit of salting meat in the County of Carpegna is ancient, testified in the act of 1407. The Count of Urbino Guidantonio ordered that the market should take place in Monte Cerignone and prohibited from selling elsewhere oxen, sheep, castrated sheep, hogs and salted meat. A witness is in an elaborate part of St. Anthony Abbot, preserved in the parish of St. Leo Carpegna, where the saint is represented with a sweet ham to protect the production processes.

Product of Carpegna, Italy


Note:Not eligible for Amazon Prime.

ut 6 months

Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar

High Standards of Quality Control - We Ship with Ice Packs - Ships from New York

Product of Italy

Cotechino from Modena IGP

This is the real Cotechino from Modena IGP (Indication Geografic Protected) a sweet, yet spicy, cooked pork sausage

Traditionally served on New Year’s Eve, crowning a bed of lentils

Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Year’s Eve, you will be the recipient of good luck for the year to come

Our skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet

The sausage should be heated before serving, and cut into thick slices


Product of Italy

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