Porchetta, purcheta

Area Valconca – Rimini, Romagna

porchetta – Photo Hotel Rimini
Territory concerned to the production
Area Valconca – Province of Rimini

Description of product
-Pork 90-100 kg, boneless, seasoned with salt, pepper, garlic, fennel and other herbs that are specific to each manufacturer. Sew her going and put it in the oven. Then cooked in the oven cooking time will vary depending on weight, from 5 to 7 hours.

History found
Romagna in 1962 presented with a festival of his kitchen in the heart of London, Piccadilly. Casali A Lionel was assigned the task of organizing and leading the expedition. They crossed the Channel and in spite of bureaucratic difficulties and health rules British pork Romagna reached its destination received praise and compliments from many guests and authorities present.

Instructions for use
It is sold in bulk, sliced, at weekly markets and fairs.