Prosciutto della Val di Susa

Val di Susa, Piedmont

Prosciutto della Val di Susa – Photo Regione Piemonte

The ham of the Susa Valley is produced in the valley (Torino).

Is obtained from the thighs of pigs weighing high, boned, salted and seasoned.

He weighs between 7 and 12 kg.

When cut, the slice is red-pink, while the aroma is very pronounced.

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