Nocera Umbra, Umbria
Production area: Province of Perugia: the town of Nocera Umbra
Ingredients: venison reared in the area, fat pig
Spices: Salt, pepper, juniper berries
Making: the lean meat of deer they are mixed with 30% fat pork is seasoned with salt, pepper, juniper berries, is stuffed into natural casings and tie in drums of about two hundred grams.
Arise in warm and ventilated for several days before maturation. Aging: 5 to 6 days in a ventilated environment and warm
Seasoning: 2 months in wet and cool rooms.
