Salsiccia di Monte San Biagio


Salsiccia di Monte San Biagio – Photo

The ancient oral tradition refers to the use of cilantro in the sauce, this also allowed the Arabs to eat sausages because it covered the taste of pork.

Pork sausage seasoned with salt, chili pepper, coriander, have a length of 10 cm.

Butcher shops to cut and season, adding wine at room temperature for curing and storage,with rooms kept open or closed depending on the winds.

Source: Atlas of typical Italian products, Insor, 1989-1995