Lecce, Salento, Puglia (Apulia)
Sausage obtained from secondary cuts of beef or pork seasoned with black pepper, salt, lemon zest as well as water or white wine..
Traditional history of the product: it’s ‘the traditional sausage of Salento. All other proposals have succeeded only recently..
Notes: It ‘also called Sardizza, sarsizza, satizza.
It ‘a sausage fresh taste that enables a consumer both summer and winter.