Sissa, Colorno Roccabianca Polesine Zibello, Busseto, San Secondo, Soragna, Emilia Romagna.
Territory concerned to the production
Sissa, Colorno Roccabianca Polesine Zibello, Busseto, San Secondo, Soragna.
Description of product
The shoulder has as its basic skeleton, the scapula and the related muscle groups attached.
Description of the methods of processing, preservation and seasoning
Using pigs born and reared in Lombardy and Emilia-Romagna. After killing the shoulder is subjected to a series of treatments: trimming or grooming, pressing, salting, brushing, bagging, tying, slow drying and curing.
Drei-John “The cards Parma archives” of the twelfth century – Volume III-At the State Archives, Parma 1950.
-From the book “Guided tour of the province of Parma” by Enrico oil.