Catania, Sicilia (Sicily)
The pork and beef seconds are boiled, seasoned, boned and pressed. It can be eaten immediately but can be kept for some time.
a) Raw material: legs of veal and pork, pork rind, beef.
b) Technological: lemon, bay leaves and chili.
c) Additives: none.
Catania and surroundings.
Source: Atlas of typical Italian products, Insor, 1989-1995