Suzu – Gelatina di maiale

Catania, Sicilia (Sicily)

Suzu – Gelatina di maiale – photo

Preparation technology.
The pork and beef seconds are boiled, seasoned, boned and pressed. It can be eaten immediately but can be kept for some time.

a) Raw material: legs of veal and pork, pork rind, beef.
b) Technological: lemon, bay leaves and chili.
c) Additives: none.

Production area.
Catania and surroundings.

Source: Atlas of typical Italian products, Insor, 1989-1995