Tarantello

Puglia (Apulia)

Tarantello – From ristorante Babbo NYC

It is very special because it is a sausage made with the tuna belly.

As the name suggests, should be from Taranto (which is certainly the oldest place of disposal), but is produced throughout the South.

This is a unique and rare sausage mixture which consists of tuna belly, seasoned with ground spices. This product is very old because the first mention of tarantello is the list of dinner given in Rome in 1536 by Cardinal Camp in honor of Charles V.

To cure the tuna, fresh fillets are cured in sea salt and hung in the sun to dry. The constant light winds in the region are key to assuring that the fillets are thoroughly dry. As they are cured in the sun, the loins shrink and darken until they are a reddish brown with a subtle flavor.

To enjoy this ocean delicacy slice it very thinly and drizzle with olive oil. It should have a deep, briney flavor and a firm but tender texture.

Calabrese Salame Sliced by Veroni (4 ounce)

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Product of Italy

Veroni Salami Milano - 1 Lb Slice

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Pork and beef

The fat and lean parts are first refrigerated to harden them and are then passed under the cutter before they are minced and then mixed. This finely minced mixture is then stuffed into a stitched natural pig's intestine casing. The salami is then strung tightly together.

Product of Italy

Veroni Di Parma Salami 1 Lb.

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Carefully selecting raw materials and stringently monitoring production and curing techniques to generate the highest product quality.

Today, Veroni brings a fine selection of their choices directly to your table.

Product of Italy

Rovagnati Mortadella with Pistachio 1 Pound Sliced

The name “mortadella” is traced back to Roman times. According to some sources, it derives from “Mortarium” (mortar), a tool used to crush the pork. The production of mortadella, however, can be located in an area of Roman influence, which extends from Emilia Romagna to Lazio. Mortadella is in fact the most famous cooked Bolognese tradition sausage, with historical origins dating back to the sixteenth century. In more recent times the area of the original production has spread to neighboring areas.

Product of Italy

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Speck

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ut 6 months

Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar

High Standards of Quality Control - We Ship with Ice Packs - Ships from New York

Product of Italy

Cotechino from Modena IGP

This is the real Cotechino from Modena IGP (Indication Geografic Protected) a sweet, yet spicy, cooked pork sausage

Traditionally served on New Year’s Eve, crowning a bed of lentils

Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Year’s Eve, you will be the recipient of good luck for the year to come

Our skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet

The sausage should be heated before serving, and cut into thick slices

REFRIGERATE AFTER OPENING

Product of Italy

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