Traditional product of the valleys of Lombardy.
It ‘a leg of ham made from goat, aged for 60-90 days.
Presents the original anatomical shape that roughly resembles a violin.
It has a gray exterior, mahogany red brownish when cut.
About 50 cm long, has a weight ranging between 1.5 and 2 kg.
Leg of goat
Spices composition varies from manufacturer to manufacturer
Sodium nitrate (E 250)
STAGES OF PROCESS
Preparation of tanning
By stacking tubs tanning
Stop at 4-5 ° C for 20 days with daily massage
Hung drying in a dry and ventilated for 5-7 days
Seasoning hung in the cellar at 12-14 ° C for 60-90 days
25/05/2009 – Paolo Boni